People in the river and lake, eat, drink, live, eat again today, just near the hotel where they live, look like relatively clean pipes, the price is 20 cut, think the price is a bit expensive, the weight is not much, but after ordering the food, the weight is still very good, the food is also very fast, steamed vegetable ribs and powdered steamed meat mixed with 35 points, The bottom pumpkin is finished, the beef shreds of leeks are really silky, the taste is also very good, the beef shreds are not old, and the vegetarian dishes taste good.

MING TE XIAO CHU

The environment is good overall, the facilities are complete, and it is also in line with the epidemic prevention standards, not bad

The coupons purchased in advance are very cost-effective. There are also many places to eat, drink and play around, which is very convenient.

A hot pot chain brand in Chengdu, I didn&rsquo;t expect to see it in this small place in Bazhong. The taste is almost no different from each one. The most important taste is the pot of thick soup, praise

The Nanjiang Huangyang Soup Pot in this store is really good, the taste is delicious, the price is close to the people, eating lamb and drinking lamb soup in winter is this one! The taste of dumb rabbits and onion rabbits is also a lever, the environment and service are good

I like to eat sauerkraut hot pot rice noodles here the most! Mainly not spicy, sour taste, really appetizing, there are also meat to eat, rice noodles are very large! The soup is also very rich and delicious!

人在江湖,吃喝住行,今天又吃,就在所住的酒店附近,看起比较干净的管子,价格20起砍,以为价格有点贵,分量不多,但是点了菜后,分量还很足,上菜也特別快,蒸菜排骨和粉蒸肉混合一分35,垫底南瓜整完了,芹菜牛肉丝,真的丝丝,味道也很不错,牛肉丝不老,素菜味道也不错

地理位置很好，🅿️车还可以停在附近的地库，非常方便！

The location is very good, 🅿️ the car can also be parked in the nearby basement, very convenient!

经过的一家中餐馆子，不算非常大，整洁的，老板很热心。我们点了一个肉，一个素菜，一个汤。份量足，价位一般，就是上菜的速度略慢，好像只有一个厨师，要等一会儿。我看其他人点的菜品份量都很大一盘。最有意思的菜品是用类似古代的竹筒书做的，外面一面还写的三十六计。基本味道还不错，都是常规川菜。

A Chinese restaurant passed by was not very large, clean and the boss was very enthusiastic. We ordered a meat, a vegetarian dish, and a soup. The portion is sufficient and the price is average, that is, the speed of serving is slightly slower, it seems that there is only one chef, and it takes a while. I see that the dishes ordered by others are large in size. The most interesting dishes are made with bamboo books similar to ancient times, and thirty-six pieces are written on the outside. The basic taste is not bad, all are regular Sichuan cuisine.

MING TE XIAO CHU

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